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Refined Sugar-Free Mulled Apple Cider in a clear glass handled mug with a red cloth behind and gold Christmas lights lighting the scene
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Refined Sugar-Free Strong Mulled Apple Cider

A THM E version of a seasonal favorite.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Drinks
Cuisine: American
Servings: 6 people
Author: Nicole

Equipment

  • Crock pot

Ingredients

  • 8 c water
  • 10 cinnamon apple spice tea bags
  • 2 apples (Pink Lady or Honeycrisp would work great)
  • 2 oranges
  • 3 tbsp mulling spices no sugar added
  • 1 tbsp Pyure (the blend with erythritol and stevia)

Instructions

  • Bring 8 c of water to a boil. Pour into crock pot.
  • Add the tea bags; steep for 10 minutes.
  • Meanwhile, slice the apples and oranges. No need to peel, but I did remove the seeds from the apples. You could do large wedges, half circles, or I did circles.
  • Remove the tea bags from the water.
  • Stir in the Pyure until dissolved, then add the apples, oranges, and mulling spices.
  • Heat for at least two hours on high for the best flavors.
  • Enjoy!

Notes

If you would rather do this recipe on the stove top, follow the same directions except in a large pot - and after bringing to a boil, simmer on low for an hour or two. Make sure to keep an eye on it so it doesn't run out of liquid - add some more if it gets low to prevent burning.